BANANA, BOURBON CREAM, AND COCONUT


A cocktail so good it should almost count as dessert. Enjoy this fresh tread pool side or as a vacation treat.

INGREDIENTS

  • 1 banana

  • ½ cup ice

  • ½ cup cream of coconut

  • 2 ounces of Simplicity Bourbon Cream

  • Whipped cream for garnish (optional)

INTO THE GLASS

In a blender, combine the banana, ice, cream of coconut, and Simplicity Bourbon Cream. Blend until smooth. Pour into two glasses and top with whipped cream. Sip and enjoy!

Enjoy!

See more Bourbon Cream Recipes

Jess Nani1 Comment